Crispy Oven Baked Egg Rolls (2024)

This crispy oven-baked egg rolls recipe is a healthier twist on a classic favorite! Made with simple ingredients like cole slaw mix, garlic, ginger, and soy sauce, these egg rolls are baked to golden perfection for a satisfyingly crunchy bite. Perfect for parties, game nights, or as a tasty snack, they’re easy to make and customizable to suit your preferences. Plus, they’re lower in calories and fat compared to traditional fried egg rolls.

Why You’ll Love This Recipe

• Healthier Option: By baking instead of frying, these egg rolls are lighter on calories and fat, making them a guilt-free indulgence.
• Crispy Texture: Despite being baked, these egg rolls still boast a satisfyingly crispy exterior that’s sure to please your taste buds.
• Versatile Filling: The cole slaw mix filling is not only convenient but also customizable, allowing you to tailor the flavors to your liking.
• Easy Preparation: With just a few simple steps, you can have these egg rolls ready to enjoy in no time, making them perfect for busy weeknights or last-minute gatherings.
• Family-Friendly: Whether you’re serving them as an appetizer or a snack, these crispy oven-baked egg rolls are sure to be a hit with the whole family.

Tips for Crispy Perfection

• Don’t Overfill: Be careful not to overfill the egg rolls, as this can make them difficult to roll and may cause them to burst open during baking.
• Use Parchment Paper: Using parchment paper on the baking sheet helps prevent sticking and ensures even browning.
• Even Wrapping: Take your time when wrapping the egg rolls to ensure they are tightly sealed and evenly shaped.

Why Choose Oven Baked Egg Rolls?

Oven-baked egg rolls offer all the deliciousness of their deep-fried counterparts but with fewer calories and less fat. By baking instead of frying, you can enjoy a healthier version of this classic appetizer without sacrificing flavor or texture.

Variations and Customizations

Feel free to get creative with your egg roll fillings! Here are some ideas to try:

• Protein: Add cooked chicken, shrimp, or tofu for added protein.
• Vegetables: Experiment with different vegetable combinations such as bell peppers, mushrooms, or bean sprouts.
• Sauces: Serve with your favorite dipping sauces such as sweet chili sauce, plum sauce, or soy sauce.

Serving Suggestions

Serve your crispy oven-baked egg rolls hot, with your favorite dipping sauce on the side. They make a delicious appetizer for parties, game nights, or as a tasty snack any time of day.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the egg rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Common Mistakes to Avoid

• Overstuffing: Avoid overfilling the egg rolls, as this can lead to them bursting open during baking.
• Not Sealing Properly: Make sure to seal the egg rolls tightly to prevent the filling from spilling out during baking.
• Skipping the Flip: Remember to flip the egg rolls halfway through baking for even cooking and browning.

FAQs

Can I make these egg rolls ahead of time?

• Yes, you can prepare the egg rolls up to a day in advance and store them in the refrigerator until ready to bake.

Can I freeze baked egg rolls?

• Yes, you can freeze baked egg rolls for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes

Crispy Oven Baked Egg Rolls

Recipe by 50KrecipesCourse: Appetizer, Side Dish, SnacksCuisine: Chinese

Servings

8

servings

Prep time

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10

minutes

Cooking time

15

minutes

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These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they’re easy to make and perfect for parties or snacks.

Ingredients

• Egg Roll Wrappers: Look for these in the refrigerated section of your grocery store.

• 1 bag Cole Slaw Mix: This convenient mix typically contains shredded cabbage and carrots.

• 1 teaspoon Minced Garlic

• 1/4 teaspoon Ground Ginger

• 2 tablespoons Soy Sauce

• Salt and Pepper

• Cooking Spray (olive oil or vegetable oil)

Directions

• Preparation of Filling
• Prepare the Cole Slaw Mix: In a medium bowl, combine the cole slaw mix, minced garlic, ground ginger, soy sauce, and a pinch of salt and pepper.
• Microwave: Cover the bowl and microwave the mixture for 3-5 minutes, or until the cole slaw mix is cooked through. Drain any excess liquid and stir to coat the seasonings evenly.
• Wrapping Egg Rolls
• Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare Wrappers: Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you.
• Add Filling: Spoon about 2-3 tablespoons of the cole slaw mixture onto the center of the wrapper.
• Wrap Egg Rolls: Fold the corner nearest to you over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a bit of water.
• Baking Process
• Arrange on Baking Sheet: Place the wrapped egg rolls seam-side down on the prepared baking sheet.
• Spray with Oil: Lightly spray the tops of the egg rolls with cooking spray.
• Bake: Bake in the preheated oven for 15-20 minutes, or until the egg rolls are golden brown and crispy, flipping halfway through for even cooking.